On Wednesday, February 11, 2026, I attended a presentation by McDonald’s USA on their supply chain at Loyola University’s downtown Chicago campus. Because of its enormous scale, McDonald’s can do far more with its supply chain than most businesses can afford, but there were still valuable takeaways for any organization. Due its major size, McDonald’ s can do a lot more in its supply chain than what most businesses can afford to do.
I was particularly impressed that McDonald’s invited several of its major supplier partners to participate in the one?hour session. Ray Kroc established early in the company’s history that key suppliers would not be treated as transactional vendors but as true long?term partners. The goal has always been to do what is best for the company’s future. Suppliers must be able to finance long?term capital projects, and many of those present have worked with McDonald’s for decades. When supply chain changes are being considered, supplier councils are brought in early to provide meaningful input and even propose new solutions. The suppliers at that presentation have been with McDonald’s for decades.
A case study highlighted a promotional product that exceeded its forecast by 163% despite months of planning. The surge in demand placed significant stress on suppliers, distributors, and management. However, because of the company’s established structure and collaborative approach, the challenges were managed effectively
Most firms rely on a small number of key suppliers. Savings gained from purely transactional relationships do not build long?term stability. Developing true partnerships strengthens sustainability, improves risk planning, and provides the deeper information needed to navigate major business changes more effectively.
McDonald’s operates two types of distribution centers: high?volume facilities with rapid product turnover, and separate warehouses for low?volume items—mops were one example. This segmentation allows for more precise planning, software design, and organizational structure. A visitor would likely be impressed by the automation and technology in the high?volume centers, while the low?volume warehouses are less automated due to the wide variety of product sizes and shapes. This model is worth considering for organizations evaluating whether to segment their own warehousing processes. The low volume warehouse would likely not be so automated as likely has various size and dimension products.
The presentation touched briefly on artificial intelligence. Interestingly, the term “AI” was used sparingly; the focus was instead on company structure, processes, and culture. AI is used in McDonald’s warehousing and analytics, but many AI proposals have not been pursued because they did not make financial sense. The company is actively exploring autonomous long?haul trucking, which could offer significant cost savings.
From my perspective, autonomous trucks will likely be effective for long?distance interstate travel. However, they are not well?suited for restaurant?level deliveries, which require local knowledge and adaptability. In a region like Chicago, unpredictable street conditions and delays make full automation impractical. Living in the Chicago area, all types of issues cause delays on city streets, and you cannot program for them all.
I am glad Loyola students were exposed to this information, and I hope it contributes to strong career development in the future.